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In the media
Here we collect what the media has to say about us: reviews, interviews, and reports that showcase the essence of our restaurants and our passion for gastronomy.

"Origen": Zokarrá rice dishes in Zahara de los Atunes (Cadiz) - Origen, the rural flavor magazine
Publication date: 04/06/2025

"El Español": The beach bar in Zahara de los Atunes where rice is king in summer: cooked to perfection and without endless waits.
Publication date: 10/06/2025

"Cosas de Comé": The Zoko group brings back its traditional tapas bar in Zahara de los Atunes with Volver.
Publication date: 05/13/2024

Publication date: 06/26/2024

"El Debate": The rice restaurant 30 meters from the shore that triumphs in Zahara, fusing the Mediterranean and the Atlantic
Publication date: 06/28/2024

"GastroChronicles": Summer begins with Zokarrá's rice dishes in Zahara de los Atunes
Publication date: 07/15/2024

Publication date: 07/18/2024

"And where do we eat?": Zokarrá in Zahara de los Atunes. A summer getaway for rice and bluefin tuna lovers.
Publication date: 07/14/2025

"Wines and Restaurants": ZOKARRÁ, on the beachfront.
Publication date: 07/14/2025

"Málaga Hoy": Zokarrá, rice, tuna, and much more from Cádiz in Zahara de los Atunes.
Publication date: 06/23/2025

Zokarrá rice dishes in Zahara de los Atunes (Cádiz) - Origen, the rural flavor magazine
Publication date: 06/23/2025

"Hule y Mantel": 10 must-visit beach bars in Cádiz this summer: good food, drinks, and sea views.
Publication date: 04/07/2025

"Glamour": Rice by the sea.
Publication date: 06/16/2025
Publication date: 08/14/2025
Publication date: 02/09/2025
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