Carta
Horarios de cocina: L - J. 13.00 a 16.00 | 20.00 a 23.30 V - D. 12.30 a 16.30 | 20.00 a 00.30
TAPAS
Gilda de anchoa
€2.6
Shrimp Taco (Mexico-Cadiz Fusion)
You
€7
Shrimp salad
minced Iberian ham.
€10.5
Croqueta de puchero (ud.)
€2.2
Retinto steak tartare
€16.5
Cheddar and cured meat flamenquin
€17.5
2 Fried eggs with garlic prawns
€13.5
TOASTS AND MUFFINS
Butterfly anchovy toast
€3.9
Mollete de Melva con pimientos y alioli
€5.5
Creole chorizo mollete + chimichurri
€5.5
Chocolate and blood sausage brioche
€9.5
VEGETABLES
Alcachofa en escabeche (ud.)
€4
Pimientos de Padrón
€6
Seasoned tomato
€7.5
Berenjena
€9.5
RICE
Lunch only. Minimum 2 pax.
Vegetable
Porción individual
€18.5
Sailor / Black
Porción individual
€20.5
Atunero
Porción individual
€23
CAZUELITAS
Choco a la cochambrosa
€10.5
Langostinos al ajillo
€9.5
Albóndigas de toda la vida
€10.5
FINE CANISTER
Mussels
€10.5
Tuna Tarantelo
Gadira Preserves.
€16.5
Solomillo de Atún
Conservas Gadira.
€18
Pickled razor clams
Guayumar Preserves.
€22
Kokotxas
Guayumar Preserves.
€26
TUNA
We prepare different raw tuna dishes every day. Ask the waiter. *All our raw tuna has been previously frozen at -60°C.
Bombón de Atún
€24
Tuna with tomato and fried egg
€19.5
Costilla de Atún salteada con hoisin
€21
PARRILLA
Pregunta por nuestras chuletas con diferentes maduraciones y pescados/mariscos del día.
Aged beef burger.
bacon, cheddar, piparra and chipotle ketchup.
€17.5
Grilled skirt steak
€18
Matured beef sirloin
€24.5
Tuna Belly
€24.5
DESSERTS
Cheese Cai
€7
Lemon Pie
€7
Tartaleta de chocolate
€7
